Head-to-head · Best Carbon Steel Pans

de Buyer Carbon Steel Pan vs Made In Seasoned Carbon Steel 10-Inch Frying Pan

Which is the better buy? Side-by-side on rating, price, strengths, and watch-outs — with the published ratings we averaged to get there.

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The short answer

de Buyer Carbon Steel Pan comes out ahead by a clear margin (3.5 vs 2.0). The gap is mostly about Cooks prioritizing thermal stability and durability on gas or electric stoves — read the strengths below before deciding.

Higher ratedRanked #3 in Best Carbon Steel Pans

de Buyer Carbon Steel Pan

3.5

5 sourcesall derived$124.95as of Sep 29

The de Buyer Mineral B carbon steel pan offers superior heat retention and virtually indestructible build quality due to its substantial six-pound mass, as prudentreviews found. Once properly seasoned, it delivers excellent nonstick performance with perfect egg release, a result testhut verified during their evaluation. However, the epoxy-coated handle strictly limits oven safety to 400°F for just ten minutes, and the pan requires rigorous maintenance including immediate drying to prevent rust. This model suits cooks who prioritize thermal stability on gas or electric stoves but may struggle with induction hot spots and heavy cleaning efforts.

Strengths

— Superior heat retention compared to thinner carbon steel competitors like Made In and Lodge
— Develops an excellent nonstick surface that allows eggs to slide freely once properly seasoned
— Made in France with robust build quality, described as virtually indestructible by reviewers

Watch-outs

— Mineral B model features an epoxy-coated handle that limits oven safety to 400°F for only 10 minutes
— Requires significant initial seasoning and ongoing maintenance to prevent rust and sticking
— Heavier than many carbon steel alternatives, with the Mineral B weighing up to 6 pounds

$124.95 · Check Price on Amazon Full review →

Ranked #4 in Best Carbon Steel Pans

Made In Seasoned Carbon Steel 10-Inch Frying Pan

2.0

3 sourcesall derived$119as of Sep 29

The Made In Seasoned Carbon Steel 10-Inch Frying Pan arrives pre-seasoned to provide an immediate nonstick-like surface, eliminating the need for manual break-in. Helen Rennie found that its hollow stainless steel handle stays cool and reduces weight, though it is prone to staining from baked-on oils during use. The thin carbon steel construction heats rapidly but risks uneven browning if not carefully managed with proper preheating techniques. This lightweight pan fits cooks seeking responsive stovetop performance for searing or sautéing, while those requiring consistent heat distribution without vigilance should look elsewhere.

Strengths

— Comes pre-seasoned with a nonstick-like patina, allowing immediate use right out of the box without manual seasoning.
— Constructed from carbon steel that is significantly lighter than cast iron while remaining durable and responsive to heat changes.
— Features a stainless steel handle designed to stay cool during stovetop cooking and reduce overall pan weight.

Watch-outs

— Stainless steel handles and rivets can become stained by baked-on oil during the seasoning process, affecting aesthetics.
— Thin construction may lead to uneven heating and hot spots if not managed carefully with preheating.

$119 · Buy at madeincookware.com Full review →

Derived means the reviewer published no score, so one was inferred from their written verdict. Everything else is a number the publisher printed. How we rank.

How they stack up

de Buyer Carbon Steel Pan

Its epoxy-coated handle strictly limits oven safety to 400°F for just ten minutes, which is a much lower threshold than the Made In pan's 1,200°F rating.

Made In Seasoned Carbon Steel 10-Inch Frying Pan

The Made In Seasoned Carbon Steel 10-Inch Frying Pan arrives pre-seasoned for immediate use, unlike the de Buyer pans which require significant initial seasoning. It is oven-safe up to 1,200°F and features a hollow stainless steel handle that stays cool, offering far greater high-heat versatility than the Mauviel pan's iron handle or the OXO Obsidian's silicone sleeve.

Specs side-by-side

Spec	de Buyer Carbon Steel Pan	Made In Seasoned Carbon Steel 10-Inch Frying Pan
Weight	6 lbs (12.5-inch Mineral B)	3 lbs
Material	Carbon Steel	Carbon Steel
Handle Type	Steel with rivets (Mineral B)	Stainless Steel
Oven Safe Temperature	400°F (Max 10 mins for Mineral B)	1200°F
Surface Finish	Beeswax Coating	Pre-seasoned
Size	8-inch	10-inch
Cooktop Compatibility	All Stovetops (including Induction)	All Stovetops (including Induction)

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