
Two independent test kitchens reached the same conclusion about this grill from opposite directions. Serious Eats made it her budget pick after testing eight smokeless grills, praising a dial that was hot when it needed to be and stayed that way. Reviewed, testing nine indoor grills, called it their first choice for anyone set on an open grill and got deep grill marks on burgers, chicken and fish. Both flagged the same flaw: the underside of the plate is uncoated and traps food.
- — Serious Eats' budget pick out of eight smokeless grills tested, and Reviewed's first choice among open grills after testing nine
- — Grate perforation is the mechanism Serious Eats found actually reduces smoke, and this grill has holes between the ridges so fat leaves the element quickly
- — Removable lid traps smoke, steam and grease splatter when closed, then comes off so skewers and long cuts fit with the sides open
- — The underside of the grill plate is not coated in the same nonstick finish as the top, so food and oil stick there — a real nuisance if you hand wash
- — Serious Eats found the lid clunky to operate
- — A rotary dial gives no numeric feedback, so you cannot set a specific temperature the way you can on a grill with a digital readout
