Head-to-head · Best Kamado Grills

Kamado Joe Big Joe Series I 24-inch Ceramic Charcoal Grill vs Kamado Joe Konnected Joe Digital Charcoal Grill and Smoker

Which is the better buy? Side-by-side on rating, price, strengths, and watch-outs — with the published ratings we averaged to get there.

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The short answer

Kamado Joe Big Joe Series I 24-inch Ceramic Charcoal Grill comes out ahead by a narrow margin (4.5 vs 4.3). The gap is mostly about Large gatherings and serious multi-tasking cooks — read the strengths below before deciding.

Higher ratedRanked #1 in Best Kamado Grills

Kamado Joe Big Joe Series I 24-inch Ceramic Charcoal Grill

4.5

1 sourceall derived$63.77as of Jul 31

The Kamado Joe Big Joe Series I 24-inch Ceramic Charcoal Grill and Smoker cooks a lot of ways, helped by the 2-tier Divide & Conquer system and a patented ash drawer that makes cleanup quick. Reviewers pointed to the Cast Iron Top Vent for precise temperature control and the built-in thermometer for accuracy. Some found the 450 square-inch cooking surface too small for large gatherings, and at 358.9 pounds it's cumbersome to move even with the locking wheels. Serious home cooks who value functionality over portability are the buyers.

Strengths

— 2-Tier Divide & Conquer Flexible Cooking System allows cooking multiple foods at various temperatures simultaneously
— Patented Slide-Out Ash Drawer simplifies cleanup
— Cast Iron Top Vent enables precise temperature control with adjustable airflow

Watch-outs

— Limited cooking space of 450 square inches may not suit large gatherings
— Heavy weight at 358.9 lbs makes mobility difficult despite locking wheels

$63.77 · Check Price on Amazon Full review →

Ranked #4 in Best Kamado Grills

Kamado Joe Konnected Joe Digital Charcoal Grill and Smoker

4.3

4 sourcesall derived$2,000as of Aug 1

The Kamado Joe Konnected Joe puts digital controls on a traditional kamado, holding temperature steadily and lighting the charcoal for you. Reviewers praised how fast it heats, how consistently it cooks, and how much it can do, particularly for beginners and anyone who likes the tech angle. Some found the 18-inch size restrictive, and the app is basic. It suits people who want charcoal cooking with the fiddly parts automated, less so those needing larger cooking capacity or advanced smart features.

Strengths

— Automatic Fire Starter (AFS) system eliminates need for third-party fire starters
— Fan-assisted system rapidly reaches set temperature
— Computer-controlled temperature regulation provides incredibly stable internal temperature

Watch-outs

— Size limited to 18-inch diameter which feels limiting for larger cooks
— Basic app functionality with limited advanced features

$2,000 · Buy at kamadojoe.com Full review →

Derived means the reviewer published no score, so one was inferred from their written verdict. Everything else is a number the publisher printed. How we rank.

How they stack up

Kamado Joe Big Joe Series I 24-inch Ceramic Charcoal Grill

The Big Joe Series I offers the largest cooking surface of all models, surpassing the Konnected Joe and Classic Joe in capacity. Unlike the Brand-Man Rodeo, it features the 2-tier Divide & Conquer system and Slide-Out Ash Drawer. While it's more robust than the Outvita and London Sunshine, it's significantly heavier and less portable than the other 13-inch models.

Kamado Joe Konnected Joe Digital Charcoal Grill and Smoker

The Konnected Joe's automatic fire starter and fan-assisted temperature control set it apart from the Classic Joe and Big Joe models, which rely on manual controls. While it offers digital convenience, it lacks the larger cooking capacity of the Brand-Man Rodeo and the 2-tier system of the Classic Joe. It's more tech-oriented than the traditional London Sunshine or Outvita models.

Specs side-by-side

Spec	Kamado Joe Big Joe Series I 24-inch Ceramic Charcoal Grill	Kamado Joe Konnected Joe Digital Charcoal Grill and Smoker
Dimensions	58.3 in	Width 46.9 in inches
Weight	359 lb	216 lb
Cooking Surface Area	450 in²	450 sq in
Temperature Range	225 - to 750°F	Up to 700°F
Material	ceramic	ceramic
Cooking Methods	Smoked, Grilled, Seared, Roasted, Baked	rotisserie, low and slow cooks, and grilling
Fuel Type	Charcoal	Lump charcoal

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