Portability meets a large 465 sq. in. cooking surface in the Pit Boss PB440D2, built from porcelain-coated steel with digital temperature control. Reviewers praised the convection cooking method, which opens up several cooking styles without a rotisserie, and the attractive two-tone copper and black finish. The 5 lb. hopper capacity and the need for careful handling are the drawbacks. Some reviewers focused on how portable and easy to use it is; others kept coming back to that small hopper. It appeals to home cooks who want a premium, multi-functional pellet grill with real wood-fired flavor and enough room for entertaining a group.
- — Large cooking area of 465 sq. in. with 341 sq. in. primary grill space and 124 sq. in. warming rack
- — Porcelain-coated steel construction offers durability and easy cleaning
- — Digital temperature control with LED readouts for precise cooking
- — Small hopper capacity of only 5 lbs. requiring frequent refills
- — Requires careful handling due to its steel construction