Higher ratedRanked #2 in Best Chef Knives
Mac Professional Hollow Edge 8" Chef's Knife4.6
3 sources2 derived$175as of Oct 3TechGearLab ranked the Mac Professional MTH-80 as their top pick for precision work, praising its exceptional sharpness out of the box which allows for fine cuts that other knives struggle to match. FoodJot highlighted the practical benefits of the hollow edge design and the durability of the PakkaWood handle, noting it is a favorite among professional cooks who value long-term performance. However, Cutlery and More pointed out that the short handle may feel awkward for users with larger hands or those accustomed to heavier Western-style blades. This knife is best suited for skilled home cooks seeking precision, while beginners might find the delicate edge and short grip intimidating.
Strengths
- — TechGearLab found it to be the sharpest knife in their lineup, capable of performing delicate chiffonades and thin tomato slices with ease.
- — FoodJot noted that the hollow edge (Granton) dimples create air pockets that reduce drag and prevent food from sticking to the blade.
- — Cutlery and More described it as a 'Gateway knife' for those transitioning from German steel, offering a lightweight Japanese blade with a familiar Western-style handle grip.
Watch-outs
- — TechGearLab reported the handle is much shorter than average, making it unsuitable for inexperienced users or those preferring a full-handle grip.
- — The ultra-sharp edge is delicate and susceptible to chipping if used on frozen foods, bones, or hard squash.
